tag:blogger.com,1999:blog-312950132011-04-21T10:50:28.946-07:00KellerKinohttp://www.blogger.com/profile/07113058927960690016noreply@blogger.comBlogger161100tag:blogger.com,1999:blog-31295013.post-81235476077311213622008-03-22T08:22:00.000-07:002008-03-22T08:24:46.558-07:004 cl Wodka<br />2 cl Aprikosenbrandy<br />2 cl Zitronensaft<br />1 cl Grenadinensirup<br />Maracujasaft<br /><br />In Longdrinkglas viel Eis geben und (0,25 l) alle Zutaten bis auf Grenadine reingeben.<br />Grenadinensirup langsam dazugeben.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/31295013-8123547607731121362?l=kellerkasino.blogspot.com' alt='' /></div>KellerKinohttp://www.blogger.com/profile/07113058927960690016noreply@blogger.com0tag:blogger.com,1999:blog-31295013.post-24473839716409509542008-03-22T07:15:00.000-07:002008-03-22T08:06:12.404-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_hftrYt8HAQA/R-UgWxtJNkI/AAAAAAAAAGs/1ffH5noGaDM/s1600-h/havana.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://bp3.blogger.com/_hftrYt8HAQA/R-UgWxtJNkI/AAAAAAAAAGs/1ffH5noGaDM/s200/havana.jpg" alt="" id="BLOGGER_PHOTO_ID_5180582522031519298" border="0" /></a>4-6 cl Havana Club<br />2/8 Limone<br />Cola<br /><br />Rum in Glas geben, Eiswürfel rein. Mit Cola auffüllen. Die 2 Limonenachtel ins Glas auspressen und dazu geben.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/31295013-2447383971640950954?l=kellerkasino.blogspot.com' alt='' /></div>KellerKinohttp://www.blogger.com/profile/07113058927960690016noreply@blogger.com0tag:blogger.com,1999:blog-31295013.post-9793552522240853912008-03-22T06:19:00.000-07:002008-03-22T08:14:16.363-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_hftrYt8HAQA/R-UgMBtJNjI/AAAAAAAAAGk/jzFR-TWuY1U/s1600-h/Tropical+Drink.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://bp0.blogger.com/_hftrYt8HAQA/R-UgMBtJNjI/AAAAAAAAAGk/jzFR-TWuY1U/s200/Tropical+Drink.jpg" alt="" id="BLOGGER_PHOTO_ID_5180582337347925554" border="0" /></a>4 cl Weisser Rum<br />2 cl <a href="http://www.barfish.de/catalog/product_info.php/products_id/1984">Coconut Rum</a><br />4 cl Kokossirup<br />4 cl Ananassaft (oder entsprechend viel echte Ananas)<br />2 cl Sahne<br />1 cl Zuckersirup<br /><br />1 cl Jamaika Rum<br /><br />Alles bis auf den Jamaika Rum in einen Elektromixer. Viel,viel Eis dazu, fest Mixen, bis alles Eis zerkleinert ist.<br />In ein Cocktailglas geben, Jaimaika Rum oben drauf. Mit Ananas dekorieren.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/31295013-979355252224085391?l=kellerkasino.blogspot.com' alt='' /></div>KellerKinohttp://www.blogger.com/profile/07113058927960690016noreply@blogger.com0tag:blogger.com,1999:blog-31295013.post-50517031866611675282008-03-22T06:17:00.000-07:002008-03-22T08:08:33.958-07:001,5 cl Weisser Rum<br />1,5 cl Kaluha<br />1,5 cl Bailis<br />2 Stück Zucker<br />Kaffee<br />Schlagsahne<br /><br />In ein Hitzebeständiges Glas (0,15 - 0,2 Liter) Rum, Kaluha und Bailis geben. Zucker und Kaffee dazu. Gut umrühren. Schlagsahne oben drauf.<br />Mit Schokoraspeln garnieren.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/31295013-5051703186661167528?l=kellerkasino.blogspot.com' alt='' /></div>KellerKinohttp://www.blogger.com/profile/07113058927960690016noreply@blogger.com0tag:blogger.com,1999:blog-31295013.post-1153826671043372842006-07-25T04:22:00.000-07:002008-03-22T08:02:43.453-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_hftrYt8HAQA/R-UfixtJNiI/AAAAAAAAAGc/2Y3BQ2CoTeA/s1600-h/Logdrink+Glas.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://bp3.blogger.com/_hftrYt8HAQA/R-UfixtJNiI/AAAAAAAAAGc/2Y3BQ2CoTeA/s200/Logdrink+Glas.jpg" alt="" id="BLOGGER_PHOTO_ID_5180581628678321698" border="0" /></a>3cl Wodka<br />2cl Blue Curacao<br />1cl Grenadinesirup<br />Orangensaft<br /><br />In ein Longdrinkglas mit Eis Wodka reingeben und mit Orangensaft fast auffüllen. Blue Curacao und Grenadine langsam reinfüllen (Reihenfolge ausprobieren).<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/31295013-115382667104337284?l=kellerkasino.blogspot.com' alt='' /></div>KellerKinohttp://www.blogger.com/profile/07113058927960690016noreply@blogger.com0tag:blogger.com,1999:blog-31295013.post-1153744306649826592006-07-24T05:30:00.000-07:002008-03-22T08:01:03.705-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_hftrYt8HAQA/R-UfJxtJNhI/AAAAAAAAAGU/zcR4z_AX18k/s1600-h/Logdrink+Glas.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://bp3.blogger.com/_hftrYt8HAQA/R-UfJxtJNhI/AAAAAAAAAGU/zcR4z_AX18k/s200/Logdrink+Glas.jpg" alt="" id="BLOGGER_PHOTO_ID_5180581199181592082" border="0" /></a>5 cl Tequila<br />10 cl Orangensaft<br />1 cl Grenadinensirup<br /><br />Alles bis auf Grenadine im Shaker auf Eis kräftig schütteln. In ein Longdrinkglas mit Crushes Ice geben. Grenadine langsam einfließen lassen.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/31295013-115374430664982659?l=kellerkasino.blogspot.com' alt='' /></div>KellerKinohttp://www.blogger.com/profile/07113058927960690016noreply@blogger.com0tag:blogger.com,1999:blog-31295013.post-1153744225621238682006-07-24T05:29:00.000-07:002008-03-22T08:00:13.837-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_hftrYt8HAQA/R-Ue9BtJNgI/AAAAAAAAAGM/MBLEHfjDoII/s1600-h/Logdrink+Glas.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://bp0.blogger.com/_hftrYt8HAQA/R-Ue9BtJNgI/AAAAAAAAAGM/MBLEHfjDoII/s200/Logdrink+Glas.jpg" alt="" id="BLOGGER_PHOTO_ID_5180580980138259970" border="0" /></a>2 cl Wodka<br />2 cl Gin<br />2 cl Tequila<br />2 cl Rum weiss<br />1 cl Limonensaft<br /><br />Cola<br /><br />Alles bis auf Cola in ein Longdrinkglas geben. Mit Eiswürfel voll machen und mit Cola auffüllen.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/31295013-115374422562123868?l=kellerkasino.blogspot.com' alt='' /></div>KellerKinohttp://www.blogger.com/profile/07113058927960690016noreply@blogger.com0tag:blogger.com,1999:blog-31295013.post-1153744132355350332006-07-24T05:27:00.000-07:002008-03-22T07:59:25.807-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_hftrYt8HAQA/R-UexBtJNfI/AAAAAAAAAGE/gjc4Vrb6sYw/s1600-h/Tumbler+Glas.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://bp0.blogger.com/_hftrYt8HAQA/R-UexBtJNfI/AAAAAAAAAGE/gjc4Vrb6sYw/s200/Tumbler+Glas.jpg" alt="" id="BLOGGER_PHOTO_ID_5180580773979829746" border="0" /></a>3 cl Wodka<br />3 cl Kahlua<br />Milch<br /><br />In ein kleies Cocktailglas (Tumbler) Wodka und Kahlua geben. Eis rein und mit Milch auffüllen.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/31295013-115374413235535033?l=kellerkasino.blogspot.com' alt='' /></div>KellerKinohttp://www.blogger.com/profile/07113058927960690016noreply@blogger.com0tag:blogger.com,1999:blog-31295013.post-1153743452347831712006-07-24T05:16:00.000-07:002008-03-22T07:58:37.661-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_hftrYt8HAQA/R-UelhtJNeI/AAAAAAAAAF8/oPjgTvp82aA/s1600-h/Logdrink+Glas.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://bp2.blogger.com/_hftrYt8HAQA/R-UelhtJNeI/AAAAAAAAAF8/oPjgTvp82aA/s200/Logdrink+Glas.jpg" alt="" id="BLOGGER_PHOTO_ID_5180580576411334114" border="0" /></a>3 cl Gin<br />4 cl Ananassaft<br />4 cl Orangensaft<br />3 cl Kirschsaft<br />2 cl Kokos Sirup<br /><br />Alles im Shaker auf Eis kräftig schütteln. In ein Glas mit Crushed Eis gießen.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/31295013-115374345234783171?l=kellerkasino.blogspot.com' alt='' /></div>KellerKinohttp://www.blogger.com/profile/07113058927960690016noreply@blogger.com0tag:blogger.com,1999:blog-31295013.post-1153743348837571862006-07-24T05:14:00.000-07:002008-03-22T07:57:40.461-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_hftrYt8HAQA/R-UeWxtJNdI/AAAAAAAAAF0/dH5WiH8caTE/s1600-h/Logdrink+Glas.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://bp3.blogger.com/_hftrYt8HAQA/R-UeWxtJNdI/AAAAAAAAAF0/dH5WiH8caTE/s200/Logdrink+Glas.jpg" alt="" id="BLOGGER_PHOTO_ID_5180580323008263634" border="0" /></a>4 cl Gin<br />10 cl Ananassaft<br />2 cl Aprikosenbrandy<br />2 cl Limonensaft<br /><br />2 cl Blue Curacao<br /><br />Alles bis auf den Blue Curacao im Shaker auf Eis kräftig schütteln.<br />In ein Longdrinkglas mit Eis geben und den Blue Curacao einfließen lassen.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/31295013-115374334883757186?l=kellerkasino.blogspot.com' alt='' /></div>KellerKinohttp://www.blogger.com/profile/07113058927960690016noreply@blogger.com0tag:blogger.com,1999:blog-31295013.post-1153743101221201952006-07-24T05:10:00.000-07:002008-03-22T07:56:45.420-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_hftrYt8HAQA/R-UeIxtJNcI/AAAAAAAAAFs/mUXC5mR09nM/s1600-h/Logdrink+Glas.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://bp3.blogger.com/_hftrYt8HAQA/R-UeIxtJNcI/AAAAAAAAAFs/mUXC5mR09nM/s200/Logdrink+Glas.jpg" alt="" id="BLOGGER_PHOTO_ID_5180580082490095042" border="0" /></a>3 cl brauner Rum<br />8 cl Orangensaft<br />2 cl Zitronensaft<br />2 cl Kokosnuss Sirup<br /><br />Alles im Shaker auf Eis schütteln.<br />In ein Longdrinkglas auf viel Eis geben.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/31295013-115374310122120195?l=kellerkasino.blogspot.com' alt='' /></div>KellerKinohttp://www.blogger.com/profile/07113058927960690016noreply@blogger.com0tag:blogger.com,1999:blog-31295013.post-1153742925298842972006-07-24T05:07:00.000-07:002008-03-22T07:56:08.196-07:0012 cl Ananassaft<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_hftrYt8HAQA/R-Ud-RtJNbI/AAAAAAAAAFk/RQrFkVR9Nas/s1600-h/Logdrink+Glas.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://bp1.blogger.com/_hftrYt8HAQA/R-Ud-RtJNbI/AAAAAAAAAFk/RQrFkVR9Nas/s200/Logdrink+Glas.jpg" alt="" id="BLOGGER_PHOTO_ID_5180579902101468594" border="0" /></a><br />2 cl Kirschsaft<br />4 cl Batida de Coca<br /><br />2 cl Kirschliklör<br /><br />Alles bis auf Kirschlikör im Shaker auf Eis kräftig schütteln. In ein Longdrinkglas mit Eis geben. Kirschlikör langsam einfließen lassen.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/31295013-115374292529884297?l=kellerkasino.blogspot.com' alt='' /></div>KellerKinohttp://www.blogger.com/profile/07113058927960690016noreply@blogger.com0tag:blogger.com,1999:blog-31295013.post-1153742818771927732006-07-24T05:02:00.000-07:002008-03-22T07:55:09.547-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_hftrYt8HAQA/R-UdwhtJNaI/AAAAAAAAAFc/kxzIji8zeLM/s1600-h/havana.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://bp2.blogger.com/_hftrYt8HAQA/R-UdwhtJNaI/AAAAAAAAAFc/kxzIji8zeLM/s200/havana.jpg" alt="" id="BLOGGER_PHOTO_ID_5180579665878267298" border="0" /></a>2 cl Grenadinesirup<br />2 cl Cointreau<br />4 cl Zitronensaft<br />2 cl Maracujasirup<br />4 cl Rum braun<br />4 cl Orangensaft<br />4 cl Ananassaft<br />4 cl Rum weiß<br /><br />2 cl Rum Overproof (Old Pascas 73%)<br /><br />Alles bis auf den Old Pascas in den Shaker und mit Eis kräftig schütteln.<br />In ein großes Longdrinkglas geben und den Old Pascas einfliessen lassen.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/31295013-115374281877192773?l=kellerkasino.blogspot.com' alt='' /></div>KellerKinohttp://www.blogger.com/profile/07113058927960690016noreply@blogger.com0tag:blogger.com,1999:blog-31295013.post-1153742193150538192006-07-24T04:54:00.000-07:002008-03-22T07:41:54.914-07:001 1/2 cl Amaretto<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_hftrYt8HAQA/R-UalxtJNZI/AAAAAAAAAFU/EeKNltsvUSA/s1600-h/Logdrink+Glas.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://bp3.blogger.com/_hftrYt8HAQA/R-UalxtJNZI/AAAAAAAAAFU/EeKNltsvUSA/s200/Logdrink+Glas.jpg" alt="" id="BLOGGER_PHOTO_ID_5180576182659790226" border="0" /></a><br />3 cl Wodka<br />1 cl Cognac<br />4 cl Ananassaft<br />2 cl Zitronensaft<br />3 TL Preisselbeersirup (oder durch ein Sieb gedrückte Preisselbeermarmelade)<br /><br />Alles in den Shaker. Mit viel Eis kräftig schütteln. In ein Longdrinkglas mit vielen Eiswürfeln abgießen.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/31295013-115374219315053819?l=kellerkasino.blogspot.com' alt='' /></div>KellerKinohttp://www.blogger.com/profile/07113058927960690016noreply@blogger.com0tag:blogger.com,1999:blog-31295013.post-1153218387660171332006-07-18T03:22:00.000-07:002008-03-22T07:40:56.445-07:004-6 cl Cachaca<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_hftrYt8HAQA/R-UaPxtJNYI/AAAAAAAAAFM/l3BQXx3FUrU/s1600-h/havana.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://bp3.blogger.com/_hftrYt8HAQA/R-UaPxtJNYI/AAAAAAAAAFM/l3BQXx3FUrU/s200/havana.jpg" alt="" id="BLOGGER_PHOTO_ID_5180575804702668162" border="0" /></a><br />1 Limette<br />1 1/2 Esslöffel Rohrzucker<br />Crushed Ice<br /><br />Limette waschen, die Enden abschneiden. Limette halbieren, weissen Strunk rausschneiden, dann achteln. Ins Cocktailglas geben. 1 EL Rohrzucker drauf und mit Stößel Saft rauspressen.<br />Glas mit Crushed Ice auffüllen, Cachaca drauf und umrühren. 1/2 EL Rohzucker oben drauf geben.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/31295013-115321838766017133?l=kellerkasino.blogspot.com' alt='' /></div>KellerKinohttp://www.blogger.com/profile/07113058927960690016noreply@blogger.com0tag:blogger.com,1999:blog-31295013.post-1153217977218023732006-07-18T03:12:00.000-07:002008-03-22T07:38:30.214-07:00Einfache Menge:<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_hftrYt8HAQA/R-UZyxtJNWI/AAAAAAAAAE8/vmuqgbqHZm8/s1600-h/Tropical+Drink.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://bp3.blogger.com/_hftrYt8HAQA/R-UZyxtJNWI/AAAAAAAAAE8/vmuqgbqHZm8/s200/Tropical+Drink.jpg" alt="" id="BLOGGER_PHOTO_ID_5180575306486461794" border="0" /></a><br /><br />2 cl weißer Rum<br />2 cl Wodka<br />2 cl Sahne<br />2 cl Kokossirup<br />8 cl Ananassaft<br /><br />Crushed Ice<br />1 cl Blue Curacao<br /><br />Alles bis auf Crushed Ice und Blue Curacao in den Shaker geben. Eiswürfel dazu. Kräftig mixen.<br />In ein Cocktailglas, gefüllt mit Crushed Ice geben. Blue Curacao vorsichtig reinschütten.<br />Damit das Cocktail-Glas auch gut aussieht, doppelte Menge machen.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/31295013-115321797721802373?l=kellerkasino.blogspot.com' alt='' /></div>KellerKinohttp://www.blogger.com/profile/07113058927960690016noreply@blogger.com0